CookGo
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Spicy Braised Pork with Vegetables (Dwaeji Jjageuli)

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🐖 300g pork shoulder
    • 🥔 1 potato
    • 🧈 1/3 block tofu
    • 🧅 1/2 medium onion
    • 2 chili peppers
    • 🧄 1 stalk green onion

  • Seasoning

    • 3 tbsp gochujang
    • 1.5 tbsp chili powder
    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 2 tbsp rice wine
    • Pinch of black pepper

ÉTAPES

1

Mix the pork shoulder with the seasoning ingredients and marinate for 30 minutes.

2

Heat a pan with a little oil and stir-fry the marinated pork.

3

Add diced potato to the pan and stir-fry together with the pork.

4

Pour water into the pan and bring it to a boil. Once the potato is half-cooked, add diced tofu and onion.

5

Add sliced chili peppers and green onion, then simmer until everything is cooked through.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 25g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can adjust the spice level by reducing the chili powder or gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.