CookGo
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Spicy Braised Pork with Vegetables

Coût $15, économiser $10

Source: Recommended by CookGo

  • 90 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍖 250g pork (for stew)
    • 🧅 1/2 onion, diced
    • 🧈 1/3 block tofu, diced
    • 🧄 1/2 stalk green onion, sliced
    • 🥔 1 medium potato, diced
    • 1 green chili, sliced
    • 1 red chili, sliced
    • 💧 350ml water
    • 1 tsp cooking oil

  • Pork Marinade

    • 2.5 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • 🧂 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tsp sugar
    • 🍶 1 tbsp rice wine
    • 🧂 1/4 tsp black pepper

ÉTAPES

1

Prepare the pork by removing excess blood with paper towels. Mix the marinade ingredients and coat the pork. Let it marinate for 30 minutes.

2

Dice the onion, tofu, and potato. Slice the green onion, green chili, and red chili.

3

Heat a pan with oil and stir-fry the marinated pork until partially cooked.

4

Add the diced potatoes to the pan and stir-fry with the pork.

5

Pour in the water and bring to a boil.

6

Add the tofu and onion once the potatoes are halfway cooked. Simmer until the broth reduces and thickens.

7

Add the green onion, green chili, and red chili. Cook on high heat briefly, then remove from heat.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 35g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.Add zucchini or mushrooms for extra vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.