CookGo
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Spicy Braised Pork and Tofu

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 5 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 340g ground pork
    • 800g firm tofu
    • 400ml water
    • 3 tbsp miso paste
    • 🧅 1 onion
    • 1 stalk green onion
    • 5 green chilies
    • 1 red chili
    • Adequate cooking oil
    • 600ml kelp stock
    • 2 tbsp perilla powder

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp minced garlic
    • A pinch of black pepper
    • A pinch of ginger powder
    • 6 tbsp chili powder
    • 3 tbsp plum extract
    • 3 tbsp soy sauce
    • 2 tbsp minced garlic
    • 1 tbsp fish sauce

ÉTAPES

1

Marinate the ground pork with 2 tbsp soy sauce, 2 tbsp mirin, 1 tbsp minced garlic, a pinch of black pepper, and a pinch of ginger powder for 10 minutes.

2

Slice the tofu into thick pieces.

3

Dissolve miso paste in water and soak the tofu for 30 minutes.

4

Chop the onion, green onion, green chilies, and red chili into small pieces.

5

Prepare the kelp stock.

6

Drain the tofu and set aside.

7

Heat cooking oil in a wok and stir-fry the marinated pork until 70–80% cooked.

8

Add the chopped onion, green onion, green chilies, and red chili to the wok and stir-fry for 2–3 minutes.

9

Add the seasoning mixture and stir-fry briefly before adding the tofu and kelp stock.

10

Boil on high heat for 15–20 minutes.

11

Add perilla powder and simmer briefly.

12

Transfer to a serving dish.

13

Portion into containers and freeze for later use.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

This dish pairs well with steamed rice.Freeze portions for convenient meal prep.Adjust chili quantity to suit your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.