CookGo
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Spicy Braised Mackerel

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Fish

    • 🐟 2 fresh mackerels

  • Vegetables

    • 🥬 A small amount of radish
    • 2 green chili peppers
    • 🧅 1/4 stalk of green onion

  • Seasoning

    • 3 tbsp soy sauce
    • 1 tbsp light soy sauce
    • 2 tbsp red chili powder
    • 1 tsp red chili paste
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • A small amount of ginger powder
    • A small amount of black pepper

ÉTAPES

1

Wash the fresh mackerels thoroughly under clean water.

2

Cut the radish into large chunks.

3

Place the radish at the bottom of a pot and add enough water to cover the radish. Bring to a boil.

4

Prepare the seasoning sauce by mixing soy sauce, light soy sauce, red chili powder, red chili paste, minced garlic, sugar, ginger powder, and black pepper.

5

Once the radish is halfway cooked, place the mackerels on top and pour the seasoning sauce over them. Cook on high heat for 10 minutes.

6

Add sliced green chili peppers and green onion, then simmer on low heat until the dish is properly braised.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Use fresh mackerels for the best taste and texture.Adjust the spice level by reducing the chili powder or chili paste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.