CookGo
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Spicy Braised Eggs

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 4 boiled eggs
    • 2 green chilies
    • 1/2 red chili
    • 🧅 A small amount of spring onion

  • Seasonings

    • 100ml water
    • 2 tbsp soy sauce
    • 1 tsp fish sauce
    • 1 tbsp cooking wine
    • 1 tbsp plum extract
    • 1 tsp perilla oil
    • A small amount of sesame seeds

ÉTAPES

1

Peel the boiled eggs. Slice the green chilies, red chili, and spring onion into appropriate sizes.

2

In a pot, combine water, soy sauce, cooking wine, plum extract, and fish sauce. Bring to a boil.

3

Add the eggs, green chilies, spring onion, and red chili into the pot. Simmer while stirring occasionally.

4

When the liquid has mostly reduced, remove the pot from heat.

5

Plate the eggs and garnish with perilla oil and sesame seeds evenly.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh chilies for a more vibrant flavor.Adjust the spice level by reducing or increasing the amount of chilies.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.