
Spicy Braised Chicken with Aged Kimchi
Coût $15, économiser $10
Source: Recommended by CookGo
- 60 Min
- 2 Portions
- $15
Spicy Braised Chicken with Aged Kimchi
Coût $15, économiser $10
Source: Recommended by CookGo
- 60 Min
- 2 Portions
- $15
INGRÉDIENTS
Main Ingredients
- 🍗 1 whole chicken
- 1/2 head aged kimchi
- 🧅 1 green onion
- 1 chili pepper
- 🧅 1 onion
- 🥔 3 potatoes
Seasoning
- 2 tbsp red pepper powder
- 2 tbsp soy sauce
- 2 tbsp cooking wine
- 🍬 1/2 tbsp sugar
- 1 tbsp plum extract
- 🧄 1 tbsp minced garlic
- A pinch of black pepper
ÉTAPES
Boil the chicken in water with 2 tbsp of cooking wine.
Make small cuts on the boiled chicken to help the seasoning penetrate.
Mix the seasoning ingredients according to the proportions and coat the chicken evenly.
Place aged kimchi at the bottom of a pot, add the seasoned chicken and vegetables, and simmer until fully cooked.
NUTRIMENTS
Par portion🔥
450
Calories
- 35gProtéines
- 40gGlucides
- 15gGraisses
💡 Astuces
Use aged kimchi for a deeper flavor profile.Adjust the spice level by adding more or fewer chili peppers.Serve with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.