CookGo
recipe image

Spicy Braised Chicken Stew

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 800g chicken
    • 🥔 1 potato
    • 🥕 1/2 carrot
    • 🧅 1/2 onion
    • 1 green onion
    • 💧 3 cups water

  • Seasoning

    • 4 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 1/2 tbsp minced ginger
    • 2 tbsp rice wine
    • a pinch of black pepper

ÉTAPES

1

Prepare the chicken by cutting it into stew-sized pieces.

2

Blanch the chicken in a pot with enough water to cover it and add the green onion leaves. Boil briefly, then discard the water.

3

Cut the potato and carrot into large chunks and round the edges. Cut the onion into large pieces.

4

Mix all the seasoning ingredients to create the sauce.

5

In a pot, combine the blanched chicken, water, green onion, sauce, potato, carrot, and onion. Cover and simmer on medium heat until the broth reduces to your desired consistency.

6

Serve the stew in a dish and enjoy. Optionally, mix the remaining broth with rice for a flavorful finish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Blanching the chicken helps remove impurities and enhances the flavor of the stew.Adjust the spice level to suit your preference by modifying the amount of gochujang and red pepper flakes.Serve with steamed rice to complement the spicy and savory flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.