CookGo
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Spicy Braised Chicken Drumsticks

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1kg chicken drumsticks

  • Seasoning

    • 🧅 1 chopped onion
    • 3 tbsp chili powder
    • 2 tbsp gochujang
    • 7 tbsp soy sauce
    • 3 tbsp mirin
    • 2 tbsp ketchup
    • 1 tbsp oyster sauce
    • 🧂 1 tbsp sugar
    • 4 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • A pinch of black pepper
    • 💧 1.5 cups water

ÉTAPES

1

Wash the chicken drumsticks thoroughly. Blanch them in boiling water for 30–40 seconds, then rinse under cold water to remove excess fat and odor.

2

Prepare the sauce in a frying pan by mixing chopped onion, chili powder, gochujang, soy sauce, mirin, ketchup, oyster sauce, sugar, corn syrup, minced garlic, black pepper, and water. Stir well.

3

Place the chicken drumsticks in the pan with the sauce. Bring to a boil over high heat, then reduce to medium-low heat. Cover and simmer for 15 minutes, occasionally basting the drumsticks with the sauce and flipping them.

4

Lower the heat to low and continue basting and flipping the drumsticks for another 10 minutes. Cover the pan during this process.

5

Serve the braised chicken drumsticks warm. They are flavorful and tender, and can also be enjoyed cold as a snack or packed for lunch.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Blanching the chicken drumsticks removes excess fat and improves the flavor.This dish can be prepared ahead and stored in the fridge for up to 3 days.Adjust the spice level by reducing or increasing the chili powder and gochujang.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.