CookGo
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Spicy Beef Radish Soup

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Vegetables

    • 1 bowl radish, sliced
    • 1 bowl bean sprouts
    • Some green onion, chopped

  • Meat

    • 1 cup beef for soup

  • Broth

    • Adequate anchovy kelp broth

  • Seasoning

    • 1 tbsp sesame oil
    • 1.5–2 tbsp red pepper powder
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🧂 Some salt

ÉTAPES

1

Prepare all ingredients according to the listed amounts.

2

Add beef to a pot and stir-fry with 1 tbsp sesame oil until lightly cooked.

3

Add sliced radish and 1.5–2 tbsp red pepper powder to the pot and stir-fry together.

4

Pour adequate anchovy kelp broth into the pot and bring to a boil over high heat.

5

Add 1/2 tbsp minced garlic and 1 tbsp soy sauce to the boiling soup.

6

Add washed bean sprouts to the pot and boil again without covering the lid.

7

Once the bean sprouts soften slightly, add chopped green onion.

8

Adjust the final seasoning with salt to taste.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh radish and bean sprouts for the best flavor.Leaving the lid open while cooking bean sprouts prevents a fishy smell.Adjust the spice level by reducing or increasing red pepper powder.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.