CookGo
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Spicy Beef Radish Soup

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 280g beef for soup
    • 300g radish, sliced
    • 150g bean sprouts
    • 🧅 1 stalk green onion
    • 2 chili peppers, sliced

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp ginger wine
    • 2 tbsp sesame oil
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 2 tbsp fish sauce
    • 💧 1.2L water

ÉTAPES

1

Prepare the ingredients: slice radish, chop green onion, and slice chili peppers.

2

Heat sesame oil in a pot and stir-fry beef with chili powder.

3

Once beef changes color, add radish and stir-fry until mixed evenly.

4

Pour water into the pot, cover, and bring to a boil.

5

Add minced garlic, chili peppers, soy sauce, and fish sauce. Cover and simmer on medium heat for 10 minutes, then reduce to low heat.

6

Add bean sprouts and green onion, simmer until softened.

7

Serve the spicy beef radish soup hot.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh radish for a sweeter flavor.Adjust chili powder and chili peppers to your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.