CookGo
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Spicy Beef and Mushroom Stew

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🥩 250g beef
    • 🧅 1 onion
    • 🧄 1 stalk green onion
    • 🍄 200g mushrooms

  • Seasonings

    • 6 tbsp soy sauce
    • 4 tbsp sesame oil
    • 4 tbsp chili powder
    • 🧄 4 tbsp minced garlic
    • 💧 1L water

ÉTAPES

1

Cut the beef, mushrooms, green onion, and onion into bite-sized pieces.

2

Heat a pot and add sesame oil. Sauté the beef until it is half-cooked.

3

Add chili powder to the pot for spiciness.

4

Mix the sesame oil and chili powder thoroughly.

5

Pour in 1 liter of water or kelp broth and bring to a boil.

6

Add the onion and mushrooms, and simmer until tender.

7

Season with soy sauce and add minced garlic generously.

8

Add the green onion and let it cook briefly before serving.

9

Serve the spicy beef stew hot to warm you up on a cold day.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh ingredients for the best flavor.Adjust the amount of chili powder based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.