CookGo
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Spicy Bean Sprout Japchae

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Essential Ingredients

    • 2 handfuls glass noodles
    • 1 handful bean sprouts
    • 🧅 2/3 onion, sliced
    • 🥕 1/3 carrot, sliced
    • 1/2 stalk green onion, sliced
    • 1 chili pepper, sliced
    • A dash of sesame oil
    • A dash of sesame seeds
    • A dash of cooking oil

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 1.5 tbsp chili powder
    • 3 tbsp soy sauce
    • 1 tbsp sugar
    • 1.5 tbsp corn syrup
    • 1/2 tbsp minced garlic
    • 💧 1.5 cups water

ÉTAPES

1

Slice the onion, carrot, green onion, and chili pepper. Prepare the bean sprouts.

2

In a pan, heat cooking oil and add the seasoning ingredients along with soaked glass noodles. Bring to a boil.

3

Once boiling, add the onion, carrot, and bean sprouts. Stir-fry until softened, then add green onion and chili pepper. Finish with sesame oil and sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 6g
    Protéines
  • 45g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best texture.Adjust the spice level by reducing or increasing chili powder and gochujang.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.