CookGo
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Spicy Bean Sprout Beef Soup

Coût $10, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥩 1 cup beef
    • 1/2 cup radish
    • 1 handful bean sprouts
    • 🧅 1 stalk green onion
    • 💧 4 cups water

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp red pepper flakes
    • 2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • A pinch of black pepper
    • 🧂 A pinch of salt

ÉTAPES

1

Mix minced garlic, red pepper flakes, soy sauce, sesame oil, and black pepper to create a seasoning paste.

2

Marinate the beef and sliced radish with the seasoning paste.

3

Add the marinated beef and radish to a pot and stir-fry until the beef is cooked.

4

Pour 4 cups of water into the pot and bring to a boil.

5

Once the radish is tender, add a handful of bean sprouts and continue boiling.

6

Add sliced green onion and adjust the seasoning with salt.

7

Serve the soup hot in bowls.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

This soup is perfect for relieving hangovers due to its light and spicy flavor.You can substitute beef with chicken or tofu for a different variation.Store leftovers in the fridge and reheat for a quick meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.