CookGo
recipe image

Spicy and Tangy Golbaengi Muchim (Spicy Sea Snail Salad)

Coût $10, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 1 can canned sea snails
    • 🥒 1 cucumber
    • 🧅 1/2 onion
    • A sprinkle of sesame seeds
    • A drizzle of sesame oil
    • 100g pasta

  • Seasoning

    • 3 tbsp sea snail broth
    • 3 tbsp gochujang (Korean chili paste)
    • 🍬 3 tbsp sugar
    • 3 tbsp soy sauce
    • 3 tbsp vinegar
    • 1 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic

ÉTAPES

1

Rinse the canned sea snails and cut them into thirds.

2

Mix all the seasoning ingredients together in a bowl.

3

Slice the onion and cucumber into bite-sized pieces, then add them to the sea snails. Pour the seasoning mixture over and mix well. Add sesame oil.

4

Boil the pasta for about 7 minutes, then rinse it under cold water.

5

Plate the dish, sprinkle sesame seeds on top, and serve.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute pasta with glass noodles for a more traditional Korean touch.Add more chili powder if you prefer a spicier flavor.Prepare the dish fresh to maintain the crispness of the vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.