CookGo
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Spicy and Sweet Pork Stir-fry

Coût $15, économiser $10

Source: Recommended by CookGo

  • 120 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🍖 610g pork shoulder

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 10 perilla leaves, sliced
    • 🧅 Some chopped green onion

  • Seasoning

    • 🌰 Some sesame seeds
    • 2 tbsp soy sauce
    • 2.5 tbsp gochujang
    • 1 tsp red pepper powder
    • 1 tbsp plum extract
    • 1 tbsp cooking wine
    • 🍬 1 tsp sugar
    • 🧄 1 tbsp minced garlic
    • Some black pepper

  • Oil

    • 1 tbsp vegetable oil

ÉTAPES

1

Cut the pork shoulder into three portions.

2

Mix soy sauce, gochujang, red pepper powder, plum extract, cooking wine, sugar, minced garlic, and black pepper to make the marinade.

3

Marinate the pork with the prepared sauce and refrigerate for 3 hours.

4

Slice the onion and perilla leaves. Wash and dry them thoroughly.

5

Heat a frying pan with vegetable oil and stir-fry the marinated pork.

6

Add sliced onion to the pan when the pork is almost cooked and stir-fry together.

7

Add sliced perilla leaves and stir briefly before removing from heat.

8

Plate the stir-fry, garnish with chopped green onion and sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Marinate the pork overnight for deeper flavor.You can substitute perilla leaves with spinach or other leafy greens.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.