Spicy and Sweet Korean Stonecrop Salad

Name: Spicy and Sweet Korean Stonecrop Salad
Total time: 15 min
Yield: 4 Portions
Ingredients: 200g stonecrop; 🧅 1/2 onion, sliced; 🥕 1/2 carrot, sliced; 2 tbsp gochujang; 🧂 1/2 tbsp sugar; 2 tbsp plum syrup; 2 tbsp vinegar; 1 tbsp minced green onion; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame oil; 1 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
4 Portions
$5

Spicy and Sweet Korean Stonecrop Salad

Coût $5, économiser $10

Source: Recommended by CookGo

15 Min
4 Portions
$5

INGRÉDIENTS

Vegetables
- 200g stonecrop
- 🧅 1/2 onion, sliced
- 🥕 1/2 carrot, sliced
Seasonings
- 2 tbsp gochujang
- 🧂 1/2 tbsp sugar
- 2 tbsp plum syrup
- 2 tbsp vinegar
- 1 tbsp minced green onion
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- 1 tbsp sesame seeds

ÉTAPES

Rinse the stonecrop gently in cold water and drain well.

Mix all seasoning ingredients in a bowl.

Combine the stonecrop, sliced onion, and sliced carrot in a bowl, then gently toss with the prepared seasoning.

Plate the salad and serve.

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
15g
Glucides
3g
Graisses

💡 Astuces

Stonecrop is a nutrient-rich vegetable that pairs well with tangy and spicy flavors.This dish is perfect for springtime meals and can be served as a refreshing side dish.You can substitute plum syrup with honey or agave syrup if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.