CookGo
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Spicy and Sweet Fried Pork

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 400g pork
    • 🧅 1/3 stalk green onion
    • 🧄 6 cloves garlic
    • 2 cups vegetable oil
    • 2 tbsp cornstarch
    • 2 chili peppers

  • Seasonings

    • 20ml cooking wine
    • 1 tsp fish sauce
    • Pinch of black pepper
    • 1/2 tbsp soy sauce
    • 3 tbsp rice syrup
    • 🌰 1 tbsp sesame seeds

ÉTAPES

1

Cut the pork into bite-sized pieces.

2

Mix pork with cooking wine, fish sauce, and black pepper, then coat with cornstarch.

3

Chop chili peppers finely.

4

Heat vegetable oil in a wok with green onion and garlic.

5

Fry the pork in the hot oil until golden brown.

6

Drain the fried pork on a strainer to remove excess oil.

7

In a pan, combine soy sauce, cooking wine, and rice syrup, then bring to a boil.

8

Add the fried pork to the sauce and stir-fry for 1–2 minutes.

9

Mix in chopped chili peppers and sesame seeds.

10

Serve the dish on a plate.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use lean pork cuts for a healthier option.Adjust chili pepper quantity based on spice tolerance.Pair with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.