CookGo
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Spicy and Refreshing Zucchini Stew

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥒 1 zucchini
    • 🍄 1 handful mushrooms
    • 🧅 Some green onion
    • 1-2 green chilies

  • Broth

    • 2 cups anchovy stock

  • Seasoning

    • 2 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 1 tbsp shrimp paste

ÉTAPES

1

Cut zucchini and mushrooms into appropriate sizes. Avoid slicing zucchini too thin as it may become mushy.

2

Heat a small amount of cooking oil and sauté red pepper flakes and minced garlic over low heat.

3

Add zucchini to the pan and lightly stir-fry until coated with the chili oil.

4

Add mushrooms to the pan and continue stir-frying.

5

Add 1 tbsp shrimp paste and stir-fry together. Use only the solid part of the shrimp paste at this stage.

6

Stir-fry over medium heat to prevent burning.

7

Pour anchovy stock into the pan until ingredients are submerged and bring to a boil.

8

Skim off the foam that forms while boiling for a cleaner presentation.

9

Once boiling, add green onion and green chilies to taste. Adjust seasoning with shrimp paste liquid as needed.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 12g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use fresh zucchini for better texture and flavor.Anchovy stock can be substituted with vegetable stock for a vegetarian option.Adjust the amount of red pepper flakes based on your spice tolerance.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.