CookGo
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Spicy and Nutty Dumpling Stir-fry

Coût $10, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 7 frozen dumplings
    • 5 rice cakes
    • 🌰 1.5 cups cashew nuts
    • 🥕 A small amount of carrot
    • 🥦 A small amount of broccoli

  • Seasoning

    • 1 tbsp gochujang
    • 1 tbsp ketchup
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tsp chili powder
    • 🧂 1 pinch of salt
    • 🍯 1/2 tbsp honey
    • A small amount of green chili

ÉTAPES

1

Prepare all the ingredients.

2

Lightly crush or chop the cashew nuts to retain texture.

3

Heat oil in a pan and add the frozen dumplings.

4

Add 1 cup of water to the pan and cover with a lid to steam-fry the dumplings.

5

Prepare the sauce by mixing gochujang, ketchup, minced garlic, chili powder, honey, salt, and green chili in a bowl.

6

Remove the steamed dumplings from the pan and set aside.

7

In the same pan, stir-fry the rice cakes, carrots, and broccoli until tender.

8

Combine the stir-fried vegetables and rice cakes with the dumplings on a plate.

9

Pour the prepared sauce into the pan and add 1 cup of water. Stir well and bring to a simmer.

10

Add the dumplings, vegetables, and rice cakes to the simmering sauce and mix well.

11

Sprinkle the crushed cashew nuts generously over the dish.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can substitute cashew nuts with other nuts like almonds or walnuts.Adjust the spice level by adding more or less chili powder and green chili.Serve with a side of steamed rice for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.