CookGo
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Special Sweet Potato Glutinous Rice Donuts

Coût $5, économiser $10

Source: Recommended by CookGo

  • 90 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍠 200g steamed sweet potato
    • 🧂 1 tbsp sugar
    • 100g glutinous rice flour
    • 🧂 0.2 tsp salt
    • 0.2 tsp cinnamon powder

  • Coating Ingredients

    • 🧂 4 tbsp sugar
    • 0.2 tsp cinnamon powder

ÉTAPES

1

Steam the sweet potato until fully cooked.

2

Mash 200g of steamed sweet potato using a fork or masher.

3

Combine mashed sweet potato with 100g glutinous rice flour, 1 tbsp sugar, 0.2 tsp salt, and 0.2 tsp cinnamon powder. Knead into a dough.

4

Shape the dough into desired donut shapes. Optionally, add cheese cubes inside for extra flavor.

5

Heat oil on medium heat and fry the donuts until golden brown on both sides.

6

Mix 4 tbsp sugar and 0.2 tsp cinnamon powder in a wide bowl.

7

Coat the fried donuts evenly with the sugar-cinnamon mixture.

8

Serve the sweet potato glutinous rice donuts warm.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 4g
    Protéines
  • 50g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh sweet potatoes for better flavor.Adjust sugar based on the sweetness of the sweet potato.Ensure oil temperature is consistent for even frying.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.