Special Day Radish Mille-Feuille Hot Pot
Coût $12, économiser $8
Source: Recommended by CookGo
- 20 Min
- 2 Portions
- $12
Special Day Radish Mille-Feuille Hot Pot
Coût $12, économiser $8
Source: Recommended by CookGo
- 20 Min
- 2 Portions
- $12
INGRÉDIENTS
Main Ingredients
- 🥗 300g radish, thinly sliced
- 🍖 200g ground pork
- 🧂 1 tbsp soy sauce
- 🌿 50g chives, chopped
Broth
- 💧 500ml water
- 🐟 1 tbsp fish sauce
- 🍶 1 tbsp mirin
ÉTAPES
1
Thinly slice the radish into round pieces.
2
Chop the chives into small pieces.
3
Mix the ground pork with chopped chives and soy sauce in a bowl.
4
Attach the pork mixture onto the radish slices.
5
Stack the radish slices with pork mixture in a pot.
6
Add water, fish sauce, and mirin to the pot and bring to a boil over high heat.
NUTRIMENTS
Par portion🔥
350
Calories
- 25gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Use fresh radish for a crisp texture.Adjust the soy sauce and fish sauce for personal taste.Serve with a side of rice or noodles for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.