CookGo
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Spanish Mackerel Sweet and Spicy Glaze

Coût $15, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Fish

    • 🐟 1 whole Spanish mackerel

  • Seasoning

    • 1 tbsp mirin
    • 🧂 Pinch of salt
    • Pinch of black pepper

  • Coating

    • 2 tbsp frying mix
    • Enough cooking oil for frying

  • Sauce

    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 2 tbsp chili oil
    • 🧄 1 tbsp minced garlic

  • Garnish

    • 🌰 Sprinkle of sesame seeds

ÉTAPES

1

Cut the cleaned Spanish mackerel into bite-sized pieces.

2

Season the fish with mirin, salt, and black pepper.

3

Prepare the sauce by mixing soy sauce, sugar, corn syrup, chili oil, and minced garlic in a bowl.

4

Pat the marinated fish dry with a kitchen towel.

5

Coat the fish evenly with frying mix.

6

Heat cooking oil to 180°C (356°F) and fry the fish until golden brown.

7

Drain the fried fish on paper towels to remove excess oil.

8

Heat the prepared sauce in a pan until it starts to bubble.

9

Add the fried fish to the sauce and toss until evenly coated.

10

Sprinkle sesame seeds on top and serve immediately.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh Spanish mackerel for the best taste and texture.Adjust the spice level by reducing or increasing chili oil.Pair with steamed rice or a light salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.