Prepare all the ingredients.

Cut the spam into small cube shapes.

Heat a pan with a small amount of cooking oil and pan-fry the spam on medium-low heat.

Remove the cooked spam and place it on a paper towel to drain excess oil.

Wipe the pan clean with a paper towel, then add 4 tbsp water, 6 tbsp corn syrup, and 2 tbsp sugar. Stir and simmer on medium heat.

Once the sauce thickens, add the spam and coat it evenly until the sauce is reduced.