CookGo
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Spam Roll Gimbap

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 1 bowl of cooked rice
    • 🧂 2 pinches of salt
    • A sprinkle of sesame seeds
    • A drizzle of sesame oil

  • Filling

    • 1/2 can of spam, sliced
    • 1/2 cup of chopped kimchi
    • 1 tbsp of chili powder
    • 1/2 tbsp of sugar

  • Wrap

    • Sufficient amount of seaweed sheets
    • 🥚 2 eggs, beaten

ÉTAPES

1

Prepare the ingredients, cutting the seaweed sheets into quarters.

2

Slice the spam into long strips.

3

Pan-fry the spam until golden brown.

4

Chop the kimchi finely.

5

Add sugar and chili powder to the kimchi and stir-fry for 3 minutes on medium heat.

6

Season the rice with salt, sesame seeds, and sesame oil.

7

Spread 2 tablespoons of rice onto a seaweed sheet and layer with spam and stir-fried kimchi.

8

Roll the gimbap tightly using the seaweed sheet.

9

Beat the eggs in a bowl.

10

Heat 1 tbsp of cooking oil in a pan and pour the beaten eggs. Place the gimbap roll on top.

11

Roll the gimbap in the egg mixture and cook until the egg is set.

12

Slice the gimbap into bite-sized pieces and serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh ingredients for the best taste.Adjust the spice level of the kimchi filling to suit your preference.Serve with a side of pickled radish for a traditional Korean touch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.