CookGo
recipe image

Spam and Egg Gimbap

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Gimbap Ingredients

    • 2 sheets seaweed
    • 1 can spam
    • 🥚 3 eggs
    • 🍚 2 cups cooked rice
    • 🧂 1/2 tsp salt
    • 1 tbsp sesame oil
    • 🍬 1 pinch sugar

ÉTAPES

1

Slice the spam into thick pieces.

2

Crack the eggs into a bowl, add a pinch of salt, and whisk.

3

Pan-fry the spam on both sides until golden brown.

4

Pour the egg mixture into a preheated pan and cook on both sides until set.

5

Cut the cooked egg into strips slightly smaller than the spam slices.

6

Mix the cooked rice with salt, sugar, and sesame oil until evenly combined.

7

Cut the seaweed sheets into thirds.

8

Layer rice, spam, and egg on the seaweed and roll tightly. Seal the edge with a bit of water.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better stickiness.Adjust the seasoning of the rice to your taste.Wrap the gimbap in plastic wrap to keep it fresh for picnics.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.