Soybean Sprout Rice and Stir-fried Beef Sauce
Coût $12, économiser $8
Source: Recommended by CookGo
- 30 Min
- 4 Portions
- $12
Soybean Sprout Rice and Stir-fried Beef Sauce
Coût $12, économiser $8
Source: Recommended by CookGo
- 30 Min
- 4 Portions
- $12
INGRÉDIENTS
Rice Dish
- 1 pack soybean sprouts
- 🍚 4 servings of rice
Beef Sauce
- 🥩 200g ground beef
- 3 tbsp low-sodium soy sauce
- 2 tbsp plum extract
- 🌰 1 tsp sesame seeds
- 1 tbsp sesame oil
- A pinch of black pepper
ÉTAPES
Mix ground beef with soy sauce and plum extract.
Add sesame oil, sesame seeds, and black pepper to the beef mixture and let it marinate for 10 minutes.
Wash the soybean sprouts and prepare them for cooking.
Place washed rice in a rice cooker and layer soybean sprouts on top. Cook as usual.
While rice is cooking, simmer the marinated beef mixture on low heat until thickened, about 5 minutes.
Serve the cooked rice with the beef sauce on top.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 45gGlucides
- 10gGraisses
💡 Astuces
Use low-sodium soy sauce for a healthier option.Prepare only the amount of rice you plan to eat immediately to avoid discoloration.This dish is kid-friendly and can be adjusted for sweetness or spice.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.