CookGo
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Soybean Sprout and Tofu Braised Side Dish

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 2 handfuls soybean sprouts
    • 300g tofu
    • 🧅 1 onion, sliced
    • 1/4 green onion, chopped
    • 1 green chili, sliced

  • Seasoning

    • 7 tbsp soy sauce
    • 2/3 cup water
    • 2 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the tofu into bite-sized pieces.

2

Prepare the seasoning sauce by mixing soy sauce, water, chili powder, sugar, minced garlic, and sesame oil.

3

In a pan, layer washed soybean sprouts, sliced onion, green chili, tofu, and pour the seasoning sauce over them. Bring to a boil.

4

Once cooked, garnish with chopped green onion and serve.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish can be stored in the fridge for up to 3 days.Pair with rice for a complete meal.Adjust chili powder to your spice preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.