CookGo
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Soy Sauce Stir-fried Shishito Peppers

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 30 shishito peppers

  • Seasonings

    • 2 tbsp vegetable oil
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • Generous amount of sesame seeds

ÉTAPES

1

Wash the shishito peppers thoroughly and poke holes in them using a fork to allow the seasoning to penetrate.

2

Heat 2 tbsp of vegetable oil in a pan and add 1 tbsp of minced garlic. Stir-fry until fragrant.

3

Add the shishito peppers to the pan and stir-fry lightly.

4

Once the peppers are slightly wilted, add 2 tbsp of soy sauce and 1 tbsp of corn syrup. Simmer until the sauce thickens.

5

Turn off the heat and mix in 1 tbsp of sesame oil and a generous amount of sesame seeds.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 2g
    Protéines
  • 8g
    Glucides
  • 9g
    Graisses

💡 Astuces

Use fresh shishito peppers for the best flavor.Adjust the sweetness by adding more or less corn syrup.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.