CookGo
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Soy Sauce Stir-fried Rice Cake with Ham and Vegetables

Coût $8, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 200g rice cakes
    • 2 frank sausages
    • 1/2 bell pepper
    • 🧅 1/2 onion

  • Seasonings

    • 1–2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧂 1 pinch salt
    • A dash of black pepper
    • A dash of sesame oil
    • A dash of sesame seeds
    • A dash of cooking oil

ÉTAPES

1

Soak the rice cakes in water or blanch them briefly, then drain.

2

Cut the sausages and vegetables into similar-sized pieces.

3

Heat cooking oil in a pan and stir-fry the rice cakes and vegetables together.

4

Add soy sauce, sugar, salt, corn syrup, sesame seeds, and black pepper, then mix well while stir-frying.

5

Finish with a drizzle of sesame oil before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute bell pepper with other vegetables like zucchini or carrots.For extra flavor, add a pinch of chili flakes or garlic powder.Serve immediately for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.