CookGo
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Soy Sauce Stir-fried Fish Cake

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 30 pieces fish cake
    • 🧅 1/2 onion
    • 🥕 A small amount of carrot
    • 🧅 1 stalk green onion
    • A small amount of cooking oil

  • Seasoning

    • 1.5 tbsp soy sauce
    • 1.5 tbsp corn syrup
    • A small amount of sesame seeds

ÉTAPES

1

Prepare approximately 30 pieces of fish cake and your preferred vegetables.

2

Blanch the fish cake in boiling water for about 15 seconds to remove impurities and excess oil.

3

While blanching the fish cake, chop the vegetables into desired sizes.

4

Drain the blanched fish cake using a colander to remove excess water.

5

Heat a pan with a small amount of cooking oil and stir-fry all the vegetables.

6

Add the blanched fish cake to the pan and stir-fry together with the vegetables.

7

Push the ingredients to one side of the pan and add 1.5 tbsp of soy sauce to the empty space. Let it simmer slightly before mixing with the fish cake and vegetables.

8

Add 1.5 tbsp of corn syrup and stir-fry again until everything is well-coated.

9

Sprinkle sesame seeds generously on top and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 8g
    Graisses

💡 Astuces

Blanching the fish cake improves its texture and removes excess oil.You can substitute corn syrup with honey or sugar for a different sweetness profile.This dish pairs well with steamed rice or as a side dish for a larger meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.