CookGo
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Soy Sauce Stir-fried Dried Squid

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredient

    • 150g dried squid

  • Seasoning

    • 1 tbsp mayonnaise
    • 3 tbsp soy sauce
    • 2 tbsp cooking oil
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 🍬 0.5 tbsp sugar

  • After Stir-frying

    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • Generous amount of sesame seeds

ÉTAPES

1

Prepare the dried squid by soaking it in cold water for 10 minutes, then cut into bite-sized pieces.

2

Remove excess water from the squid and mix it with 1 tbsp mayonnaise.

3

In a wok, combine 2 tbsp cooking oil, 3 tbsp soy sauce, 1 tbsp mirin, 1 tbsp minced garlic, and 0.5 tbsp sugar. Mix well and bring to a boil.

4

Add the squid to the boiling sauce and stir-fry until the flavors are absorbed.

5

Turn off the heat and mix in 1 tbsp corn syrup, 1 tbsp sesame oil, and a generous amount of sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Store leftovers in an airtight container in the fridge for up to 3 days.Adjust the sweetness by modifying the amount of sugar and corn syrup.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.