CookGo
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Soy Sauce Steamed Shrimp

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Vegetables

    • 300g bean sprouts
    • 100g crown daisy

  • Seafood

    • 🦐 10 medium-sized shrimp

  • Fruits

    • 🍋 1 lemon

  • Seasonings

    • A pinch of pepper
    • 1 tbsp soy sauce
    • 2 tbsp vinegar

  • Sauce Base

    • 350ml water
    • 80ml soy sauce
    • 3 tbsp honey
    • 1 tbsp plum extract
    • A pinch of pepper

ÉTAPES

1

Prepare the bean sprouts and crown daisy by washing them thoroughly.

2

Trim the shrimp's antennae and clean them. Remove the intestines using a toothpick.

3

Pour 350ml of water into a pot.

4

Add 3 tbsp honey, 1 tbsp plum extract, and a pinch of pepper to the water.

5

Add 80ml soy sauce to the mixture.

6

Turn on the heat and place the shrimp into the pot.

7

Pour the prepared seasoning sauce over the shrimp.

8

Let the mixture simmer for no more than 15 minutes.

9

Add the crown daisy leaves to the pot.

10

Squeeze lemon juice over the dish before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with steamed rice to enjoy the flavorful sauce.Use fresh shrimp for the best taste.Adjust the sweetness and saltiness of the sauce to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.