CookGo
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Soy Sauce Seasoning Recipe

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Seasoning

    • 🧂 10 tbsp soy sauce
    • 4 tbsp oligo syrup
    • 5 tbsp chili powder
    • 3 tbsp perilla oil
    • 🧅 1/4 chopped onion
    • 🥕 1/4 chopped carrot
    • 🧅 1/4 chopped green onion
    • 2 tbsp sesame seeds

ÉTAPES

1

Chop onion, carrot, and green onion into small pieces. Optionally add chopped chili for spiciness.

2

Combine soy sauce, oligo syrup, chili powder, and perilla oil in a bowl.

3

Add sesame seeds to the mixture. Optionally grind them for enhanced flavor.

4

Mix all ingredients thoroughly to create the soy sauce seasoning.

5

Use the seasoning as a sauce for rice, bibimbap, or side dishes like tofu, acorn jelly, or canned tuna.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use perilla oil instead of sesame oil for a richer flavor.Adjust chili powder for desired spiciness.This seasoning can be used for various dishes, making it versatile and cost-effective.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.