CookGo
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Soy Sauce Pork Stir-fry

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🍖 200g sliced pork shoulder
    • 🧅 1 stalk green onion
    • 1 chili pepper
    • 1 tsp sesame seeds
    • 1/2 tbsp sesame oil
    • 1 tbsp cooking oil

  • Seasoning Sauce

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1/3 tsp black pepper

ÉTAPES

1

Cut the green onion into 4–5 cm pieces and slice the chili pepper diagonally. Skip the chili if you prefer less spice.

2

Mix soy sauce, oyster sauce, sugar, minced garlic, cooking wine, and black pepper to create the seasoning sauce.

3

Preheat a pan on high heat for 3 minutes, add 1 tbsp cooking oil, and stir-fry the pork until slightly browned.

4

Add the prepared green onion and chili pepper to the pan and stir-fry together.

5

Stir-fry until the green onion becomes slightly translucent, about 2 minutes.

6

Add the seasoning sauce and stir-fry briefly, then finish with 1/2 tbsp sesame oil.

7

Plate the dish and sprinkle with sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh green onions for a sweeter flavor.Adjust chili pepper quantity based on your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.