CookGo
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Soy Sauce Pork Bulgogi

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🐖 500g pork neck
    • 🧅 1 onion
    • A pinch of sesame seeds

  • Sauce Ingredients

    • 🧂 3 tbsp soy sauce
    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp oyster sauce
    • 🧄 1/2 tbsp minced garlic
    • 🌱 1 tbsp minced green onion
    • 1 tbsp sesame oil
    • 1/4 tbsp ginger powder
    • A pinch of black pepper

  • Optional Ingredients

    • 1 stalk of chives

ÉTAPES

1

Prepare the ingredients. Mince about 5 cm of green onion to make 1 tbsp.

2

Slice the onion into 1 cm strips and finely chop the chives for garnish.

3

Cut the pork into bite-sized pieces.

4

In a bowl, mix soy sauce, mirin, sugar, oyster sauce, minced garlic, minced green onion, sesame oil, ginger powder, and black pepper to make the sauce.

5

Add the pork and onion to the sauce and mix well. Marinate for about 30 minutes.

6

Heat a pan and stir-fry the marinated pork and onion until fully cooked.

7

Serve the bulgogi on a plate and garnish with sesame seeds and chopped chives.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

You can substitute pork neck with pork belly for a richer flavor.Serve with steamed rice and kimchi for a complete Korean meal.Adjust the sugar level to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.