CookGo
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Soy Sauce Pork Bulgogi

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🍖 300g pork shoulder

  • Seasoning

    • 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 1/2 tbsp sugar
    • 1 tsp minced ginger
    • 1 tbsp cooking wine
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • A pinch of black pepper

ÉTAPES

1

Cut the pork into bite-sized pieces.

2

Mix the pork with all the seasoning ingredients and marinate for at least 30 minutes.

3

Heat a pan over high heat and spread the marinated pork evenly.

4

Cook until the sauce reduces and the pork turns golden brown.

5

Transfer to a serving plate and enjoy.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 30g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

You can freeze the marinated pork for later use.Serve with steamed rice and vegetables for a complete meal.Adjust the sugar and soy sauce ratio to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.