CookGo
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Soy Sauce Pork Belly Stir-fry

Coût $12, économiser $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🥓 400g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 1 stalk green onion, sliced

  • Seasoning

    • 🧂 1/2 tbsp sugar
    • A dash of sesame oil
    • A dash of sesame seeds

  • Sauce

    • 2 tbsp soy sauce
    • 2/3 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Slice the green onion and onion thinly and set aside.

2

Mix soy sauce, oyster sauce, cooking wine, corn syrup, and minced garlic to create the sauce.

3

Heat a pan and stir-fry the pork belly until some oil is released.

4

Add the green onion to the pan and stir-fry with the pork belly.

5

Sprinkle sugar over the pork and stir-fry on high heat.

6

Cook the pork belly until crispy, then add the onion and stir-fry lightly.

7

Pour the sauce over the pork and stir-fry on medium-low heat until well coated.

8

Turn off the heat and garnish with sesame oil and sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh pork belly for better flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.