CookGo
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Soy Sauce Pork Belly Rice Bowl

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 250g pork belly

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 Chopped green onion for garnish

  • Condiments

    • 🧂 2 tbsp soy sauce
    • 1.5 tbsp oligosaccharide
    • 💧 1 tbsp water
    • A pinch of ground pepper
    • A pinch of ginger powder

  • Others

    • 🍚 Cooked rice for serving
    • 🌰 Sesame seeds for garnish

ÉTAPES

1

Slice the onion and mix the sauce ingredients (soy sauce, oligosaccharide, water, pepper, ginger powder). Prepare chopped green onion for garnish.

2

Pan-fry the pork belly until golden brown on both sides. Remove excess grease.

3

Add the cooked pork belly and sauce mixture to the pan. Simmer until the pork absorbs the flavors. Add sliced onion and cook until softened. If the sauce is too thick, add more water.

4

Serve over a bowl of warm rice. Garnish with green onion and sesame seeds.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 30g
    Graisses

💡 Astuces

You can substitute pork belly with chicken or tofu for a lighter option.Prepare extra sauce to drizzle over the rice for added flavor.Use freshly cooked rice for the best texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.