CookGo
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Soy Sauce Pork Belly Rice Bowl

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 300g frozen pork belly slices

  • Seasoning

    • 🧂 1 tsp salt
    • 2 pinches black pepper
    • 🍬 1 tbsp sugar
    • 1.5 tbsp soy sauce
    • 🌰 1 tbsp sesame seeds

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 1 handful chopped green onion
    • 🧄 1 clove minced garlic

ÉTAPES

1

Place 300g frozen pork belly slices in a pan without oil. Add 1 tsp salt and 2 pinches of black pepper. Stir-fry on medium heat until the pork is cooked.

2

Add 1/2 sliced onion and 1 handful of chopped green onion to the pan. Stir-fry until softened.

3

Add 1 clove of minced garlic and stir-fry for another minute.

4

Add 1 tbsp sugar and 1.5 tbsp soy sauce. Stir well to combine.

5

Serve the pork mixture over steamed rice and sprinkle 1 tbsp sesame seeds on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use frozen pork belly for better texture.This dish pairs well with steamed rice or noodles.Adjust the soy sauce and sugar to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.