CookGo
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Soy Sauce Grilled Chicken

Coût $12, économiser $8

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main

    • 🍗 1 whole chicken, cut for stew

  • Seasoning

    • 🧂 3 tbsp soy sauce
    • 3 tbsp mirin
    • 1 tbsp oyster sauce
    • 🍬 1/2 tbsp sugar
    • 🍯 1 tbsp honey
    • 💧 3 tbsp water
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • 🧄 3-4 cloves sliced garlic

ÉTAPES

1

Wash the chicken thoroughly and place it in a cold pan. Cook over medium heat until both sides are golden brown. Start with the skin side down to prevent sticking.

2

Slice the garlic and mix all the seasoning ingredients together in a bowl.

3

Pour the seasoning mixture over the browned chicken. Reduce the heat to low, cover the pan, and cook the chicken as if braising. Turn the chicken occasionally to ensure even seasoning.

4

Once the seasoning is fully absorbed into the chicken and only oil remains in the pan, the dish is ready to serve.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve with steamed rice or fresh vegetables for a balanced meal.You can substitute honey with maple syrup for a different flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.