CookGo
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Soy Sauce Chicken Wings

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 5 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1.2kg chicken wings
    • Generous amount of cooking oil
    • 3 cups fried chicken flour
    • 💧 2 cups water

  • Marinade

    • 🧄 1 tbsp minced garlic
    • 1/2 cup soju
    • 🧂 Generous amount of herb salt

  • Soy Sauce Glaze

    • 🧂 100ml soy sauce
    • 💧 1 cup water
    • 🍬 3 tbsp sugar
    • 6 tbsp corn syrup
    • A pinch of black pepper
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Place chicken wings in a bowl and marinate with 1/2 cup soju, 1 tbsp minced garlic, and a generous amount of herb salt. Mix well.

2

Add 3 cups of fried chicken flour and gradually pour in water while mixing to create a batter.

3

Heat a generous amount of cooking oil in a frying pan.

4

Fry the battered chicken wings for 3-5 minutes for the first round, then let them cool.

5

Fry the chicken wings again for a second round until golden and crispy.

6

In a separate pan, combine 100ml soy sauce, 1 cup water, 3 tbsp sugar, 6 tbsp corn syrup, 1 tbsp minced garlic, and a pinch of black pepper. Boil on high heat for 10 minutes until reduced by half.

7

Add the fried chicken wings to the reduced sauce and toss to coat evenly. Reduce to low heat while mixing.

8

Turn off the heat and serve the soy sauce chicken wings.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 30g
    Glucides
  • 25g
    Graisses

💡 Astuces

Double frying the chicken wings ensures a crispy texture.You can substitute soju with rice wine or white wine if unavailable.Serve with a side of pickled radish for a traditional Korean pairing.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.