CookGo
recipe image

Soy Sauce Chicken

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🍗 1 whole chicken
    • 3 tbsp cornstarch
    • 🧂 2-3 pinches salt
    • a pinch of pepper

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 8 tbsp soy sauce
    • 🍋 2-3 tbsp lemon juice
    • a pinch of pepper
    • 2 tbsp plum extract
    • 🍬 1 tbsp sugar

ÉTAPES

1

Wash the chicken and cut it into small pieces for even cooking.

2

Mix 3 tbsp cornstarch, a pinch of pepper, and 2-3 pinches of salt with the chicken.

3

Coat the chicken evenly with the cornstarch mixture.

4

Prepare the sauce by mixing 1 tbsp garlic, 8 tbsp soy sauce, 2-3 tbsp lemon juice, a pinch of pepper, 2 tbsp plum extract, and 1 tbsp sugar.

5

Heat a pan with enough oil to cover the bottom but not submerge the chicken.

6

Pan-fry the chicken until golden brown on both sides.

7

Drain excess oil using kitchen towels.

8

Add the chicken and prepared sauce to a pot and simmer for 8-10 minutes.

9

Serve the soy sauce chicken hot and enjoy!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 35g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh lemon juice for a tangy flavor.Adjust the sugar and soy sauce ratio to suit your taste.Serve with steamed rice or a side of vegetables for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.