CookGo
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Soy Sauce Braised Tofu

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 300g tofu
    • 1 green chili
    • 1 red chili
    • 1/2 cup cornstarch

  • Seasonings

    • 2 tbsp soy sauce
    • 💧 2 tbsp water
    • 1 tbsp mirin
    • 2 tbsp rice syrup
    • A pinch of sesame seeds

ÉTAPES

1

Cut the tofu into 1cm thick slices and coat with cornstarch.

2

Pan-fry the tofu until golden brown on both sides.

3

Slice the green and red chilies diagonally while frying the tofu.

4

Mix soy sauce, water, mirin, and rice syrup in a pan and bring to a boil.

5

Turn off the heat and toss the fried tofu in the sauce.

6

Add the sliced chilies and mix until the sauce is absorbed.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Adjust the sweetness by adding more or less rice syrup.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.