CookGo
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Soy Sauce Braised Tofu

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredient

    • 🧈 350g tofu, cut into bite-sized pieces

  • Seasoning

    • 💧 4 tbsp water
    • 🧂 3 tbsp soy sauce
    • 3 tbsp corn syrup
    • 🧅 1 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic

ÉTAPES

1

Cut the tofu into bite-sized pieces.

2

Heat oil generously in a pan and fry the tofu until golden brown on both sides.

3

Prepare the sauce by mixing water, soy sauce, corn syrup, minced garlic, and chopped green onion.

4

Add the sauce to the fried tofu and simmer until the tofu absorbs the flavors and the sauce thickens.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

For a stronger flavor, add an extra tablespoon of soy sauce.Serve with rice or as a side dish to complement other meals.This dish is versatile and can be customized with additional vegetables or spices.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.