CookGo
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Soy Sauce Braised Tofu

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 7 cm green onion

  • Seasoning

    • 1 tbsp sugar
    • 4 tbsp soy sauce
    • 3 tbsp water
    • 1 tsp sesame oil
    • 1 tsp sesame seeds
    • a pinch of ground pepper
    • 1 tbsp minced garlic

ÉTAPES

1

Cut the tofu block into halves and slice into 1 cm thick pieces.

2

Sprinkle 1 tsp salt evenly on a plate or tray, place tofu on top, and sprinkle another 1 tsp salt on the tofu. Let it sit for 10 minutes.

3

Pat the tofu dry with a kitchen towel after 10 minutes.

4

Prepare the sauce by mixing sugar, soy sauce, water, minced garlic, sesame oil, sesame seeds, and ground pepper.

5

Heat 2 tbsp olive oil in a pan over medium heat and fry the tofu until golden brown on both sides (about 1 minute per side).

6

Place green onion on top of the tofu in the pan.

7

Pour the sauce evenly over the tofu and simmer until the tofu absorbs the sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.