CookGo
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Soy Sauce Braised Tofu

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 🧂 Pinch of salt for seasoning

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 4 tbsp soy sauce
    • 💧 4 tbsp water
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • Pinch of ground pepper
    • Sprinkle of sesame seeds
    • 🧅 Chopped green onion, to taste

  • Optional Additions

    • 3 tbsp stir-fried beef

ÉTAPES

1

Cut tofu into bite-sized cubes. Sprinkle with salt and let sit to remove excess moisture and firm up.

2

Prepare the sauce by mixing sugar, soy sauce, water, minced garlic, sesame oil, ground pepper, sesame seeds, and chopped green onion.

3

Add 3 tbsp of stir-fried beef to the sauce if desired.

4

Heat a pan with equal parts canola oil and sesame oil.

5

Fry the tofu on high heat until the surface is crispy.

6

Pour the sauce over the fried tofu and simmer for 3 minutes.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Adding beef is optional but enhances the dish's flavor.Serve with rice or as a side dish to complement other meals.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.