CookGo
recipe image

Soy Sauce Braised Tofu

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 block firm tofu
    • 🧅 1/2 green onion

  • Seasonings

    • 6 tbsp soy sauce
    • 3 tbsp corn syrup
    • 1 tbsp oyster sauce
    • 🍬 1 tsp sugar
    • 1 tsp sesame oil
    • 1 tbsp sesame seeds
    • 1 tbsp vegetable oil
    • 💧 1 cup water

ÉTAPES

1

Cut the firm tofu into thick slices.

2

Spread 1 tbsp of vegetable oil evenly in a pan or pot and arrange the tofu slices in an overlapping pattern.

3

Prepare the sauce by mixing soy sauce, oyster sauce, corn syrup, sugar, sesame oil, sesame seeds, and chopped green onion.

4

Pour the sauce evenly over the tofu, then add 1 cup of water to the sauce bowl and pour it into the pan.

5

Cook on high heat, occasionally spooning the sauce over the tofu.

6

Simmer until most of the sauce has evaporated, leaving a rich, flavorful coating on the tofu.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use firm tofu to prevent it from breaking during cooking.Adjust the sweetness by adding more or less sugar or corn syrup.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.