CookGo
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Soy Sauce Braised Tofu

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 🧅 1/4 onion, sliced
    • A small amount of green onion

  • Sauce

    • 🧂 1 tbsp sugar
    • 💧 3 tbsp water
    • 4 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp sesame oil
    • A dash of pepper

ÉTAPES

1

Cut tofu into bite-sized pieces.

2

Slice the onion and chop the green onion.

3

Place tofu on a kitchen towel to remove excess moisture and sprinkle with salt. Let sit for 5 minutes.

4

Heat a little oil in a pan and fry the tofu until golden brown. Set aside.

5

In the same pan, sauté the onion until slightly translucent.

6

Add the tofu back to the pan with the onion.

7

Pour the sauce mixture over the tofu and onion. Simmer on low heat until the sauce thickens.

8

Add the green onion, stir briefly, and turn off the heat.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 6g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Adjust the soy sauce and sugar ratio to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.