CookGo
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Soy Sauce Braised Spanish Mackerel

Coût $10, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 2 small pieces of Spanish mackerel

  • Vegetables

    • 🥔 130g radish, sliced
    • 🧅 1 small stalk of green onion

  • Seasonings

    • 🧂 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp xylitol sugar
    • A dash of black pepper
    • 🍷 1 tbsp cooking wine
    • 1 tsp ginger juice

ÉTAPES

1

Slice the radish into bite-sized pieces and place them in a clay pot.

2

Place the cleaned Spanish mackerel and green onion on top of the radish.

3

Mix all the seasoning ingredients in a bowl until well combined.

4

Pour 150ml of water into the clay pot and evenly distribute the mixed seasoning over the ingredients.

5

Cook on high heat until boiling, then reduce to low heat and simmer until the fish and radish are tender.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh Spanish mackerel for the best flavor.Adjust the sweetness by using regular sugar if xylitol is unavailable.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.