CookGo
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Soy Sauce Braised Scallops

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🦪 8 scallops
    • 🌰 A pinch of sesame seeds

  • Seasoning

    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • A pinch of black pepper
    • 💧 1/2 cup water

ÉTAPES

1

Clean the scallops thoroughly and make shallow cuts on both sides.

2

Mix soy sauce, mirin, sugar, sesame oil, black pepper, and water in a pan.

3

Cook the scallops in the sauce over low heat for 5-7 minutes, turning them to coat evenly. Let the sauce reduce until sticky.

4

Serve the scallops with the reduced sauce and garnish with sesame seeds.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh scallops for the best taste and texture.Adjust the sweetness or saltiness of the sauce to your preference.Serve with rice or steamed vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.